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You end up with a lot of 6 gallon buckets which I use on the farm and around...
You end up with a lot of 6 gallon buckets which I use on the farm and around the house!!! Hope you enjoyed this album!!!
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Racked and ready to Drink Spring Chilean Batch on Top Shelf and the New 2008...
Racked and ready to Drink Spring Chilean Batch on Top Shelf and the New 2008 Fall California Batch on the Floor. This will be ready by Christmas 2008 (About 3 months).
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Racked and Ready to Drink Red Wine from the Spring 2008 Chilean Batch.
Racked and Ready to Drink Red Wine from the Spring 2008 Chilean Batch.
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The check valves fit into rubber stoppers that fit into the demijohn mouth.
The check valves fit into rubber stoppers that fit into the demijohn mouth.
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Vodka is used in the check valves to keep the "bad air" out while allowing...
Vodka is used in the check valves to keep the "bad air" out while allowing the Carbon Dioxide from the primary fermentation process to escape.
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Vodka is used in the check valves to keep the "bad air" out while allowing...
Vodka is used in the check valves to keep the "bad air" out while allowing the Carbon Dioxide from the primary fermentation process to escape.
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The wine on the top shelf is from Spring 2008. Racked and ready to drink. On...
The wine on the top shelf is from Spring 2008. Racked and ready to drink. On the floor is the new Fall 2008 process.
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Transferring the Grape Juice to the Demijons. Just pour 5 & 1/4 gallons in....
Transferring the Grape Juice to the Demijons. Just pour 5 & 1/4 gallons in. You need an airspace for the fermentation process.
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Ready to pour the Muscat into the demijohn. Only about 5 & 1/4 gallons of the...
Ready to pour the Muscat into the demijohn. Only about 5 & 1/4 gallons of the 6 gallons of the juice goes in. You need an air space. The remainder goes into an extra demijohn.
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Here is Muscat. This is the only White Grape Juice. I use it to mix in with...
Here is Muscat. This is the only White Grape Juice. I use it to mix in with some of the reds during the first racking. It gives a nice body to the red wines.
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First I wash off the buckets of Grape Juice with a hose then I pull the bands...
First I wash off the buckets of Grape Juice with a hose then I pull the bands off all the lids.
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This is how the Grape Juice Arrives from the Juice Wholesaler...
This is how the Grape Juice Arrives from the Juice Wholesaler www.GinoPinto.com .
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This is how the Grape Juice Arrives from the Juice Wholesaler...
This is how the Grape Juice Arrives from the Juice Wholesaler www.GinoPinto.com .
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Getting everything ready to make the job go smoothly.
Getting everything ready to make the job go smoothly.
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Back inside / Racking Wine from the Spring 2008 Chile Batch to make room for...
Back inside / Racking Wine from the Spring 2008 Chile Batch to make room for the new Fall 2008 California Batch.
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Cleaning the Demijons with "One-Step" an oxidizing cleaner. One table spoon...
Cleaning the Demijons with "One-Step" an oxidizing cleaner. One table spoon of a white powder to a gallon of warm water. Then let drip out and you are ready for pouring in the grape juice.
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Clearing and Cleaning out the Wine Making Area for the New Batch.
Clearing and Cleaning out the Wine Making Area for the New Batch.
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Racking Wine from the Spring 2008 Chilean Batch to make room for the new Fall...
Racking Wine from the Spring 2008 Chilean Batch to make room for the new Fall 2008 California Batch.
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